Drink of the Week: Devil’s Grin Blood Orange Gimlet
This week’s Drink of the Week puts a bold Texas spin on the classic gimlet with Devil’s Grin Texas Gin. Crafted in the Lone Star State, Devil’s Grin brings a distinctive botanical character to the glass, pairing beautifully with the bright, slightly tart flavor of blood orange.
The Devil’s Grin Blood Orange Gimlet balances citrus, sweetness, and gin botanicals in an easy-to-make cocktail finished with a dehydrated blood orange slice.
Devil’s Grin Blood Orange Gimlet
Ingredients
- 2 oz. Devil’s Grin Texas Gin
- 1 oz. Blood Orange Juice
- ½ oz. Simple Syrup
- ¼ oz. Grenadine
- Dehydrated Blood Orange Slice, for garnish
Preparation
- Combine ingredients in a cocktail shaker with ice.
- Shake well and strain into a cocktail glass.
- Garnish with a dehydrated blood orange slice.
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